The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 18, 1900

On this menu 20 dishes

Soup - Julienne
Baked Bluefish Herb Sauce
Fried Calves' Brains
Apple Fritters
Boiled potatoes
Sweet Potatoes
Egg plant
Rice
Beets
Ribs of Beef Brown Gravy
Corned Pork and Spinach
Roast Turkey Oyster Stuffing
Salad - Celery
Plum Pudding Hard & Brandy Sauce
Cakes
Cheese
Peach Pies
Fruit
CAFE
Crackers