The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 18, 1900

On this menu 18 dishes

Oranges
Malt and milk
Fried Scollops
Broiled Sirloin steaks: to order
Corned Beef Hash
pork chops to order
Fried Tripe to order
Boiled potatoes
Rice Fritters to order
Tomatoes
Rolls
Graham cakes
Eggs to order
Broiled Bacon to order
Fried Potatoes
Toast
Buns
Apples