The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 17, 1900

On this menu 29 dishes

Kalbskopf a la Poulette
Spinat mit Eier & Fleurons.
Roastbeef a la Sicilienne
Gebr. Capaun
Salat
compot
Kase
Fruchte
Caffee
Suppe a la Chatelaine
Consomme
Panachee Eiscreme, Wiener Torte
Wiener Torte
Gek. Merluzzo, Butter.
Soup a la Chatelaine
Consomme
Boiled Merluzzo, Butter Sauce
Roast-Beef a la Sicilienne
Calfs Head a la Poulette
Spinach with Eggs & Fleurons
Roast capon
Preserves
Salad
Panachee Ice Cream
Vienna cake
Coffee
Vienna cake
Fruit
Cheese