Hamburg Amerika Linie
Pages
Dishes
Page 2
| Kalbskopf a la Poulette | |
| Spinat mit Eier & Fleurons. | |
| Roastbeef a la Sicilienne | |
| Gebr. Capaun | |
| Salat | |
| compot | |
| Kase | |
| Fruchte | |
| Caffee | |
| Suppe a la Chatelaine | |
| Consomme | |
| Panachee Eiscreme, Wiener Torte | |
| Wiener Torte | |
| Gek. Merluzzo, Butter. |
Page 3
| Soup a la Chatelaine | |
| Consomme | |
| Boiled Merluzzo, Butter Sauce | |
| Roast-Beef a la Sicilienne | |
| Calfs Head a la Poulette | |
| Spinach with Eggs & Fleurons | |
| Roast capon | |
| Preserves | |
| Salad | |
| Panachee Ice Cream | |
| Vienna cake | |
| Coffee | |
| Vienna cake | |
| Fruit | |
| Cheese |