The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 17, 1900

On this menu 19 dishes

Omelette aux fines herbes
Omelet aux fines herbes
Bouillon
Bouillon
Cheese
Fruit
Coffee
Chicken a la Marengo
Vanilla Pistry
Mixed Vegetables
Veal Cutlets Vienna Styl
Kaffee
Vanilleschnitte
Kucken a la Marengo
Kase
Fruchte
Kalter Aufschnitt auf Wunsch
Kalbsschnitzel
gemischtes Gemuse