Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Rissols of Veal, aux Petit Pois | |
| Consomme | |
| Noodle Soup | |
| Spaghetti and Cheese | |
| Baked Flounder, Wine Sauce | |
| Corned Beef and Cabbage | |
| Fresh Ox Tongue and Piquant Sauce | |
| Calfs' Feet aux Tomatoes | |
| Salmi of Wild Duck & Olives | |
| Curried Vegetables and Rice | |
| Pate de Foie Gras | |
| Cold Viands Varie |
Page 3
| Artichokes | |
| Apples | |
| Figs | |
| Plum pie | |
| Olives | |
| Brandy jelly | |
| Ribs of Beef and Horseradish | |
| Capon with Giblet Sauce | |
| Loin of Beef with Dressing | |
| Mashed Turnips | |
| Boiled potatoes | |
| Nuts Assorted | |
| Tapioca Pudding | |
| Assorted Small Pastry | |
| Raisins | |
| Crackers | |
| Coffee | |
| Cheese | |
| Brown Potatoes | |
| Mashed potatoes | |
| Tea | |
| rhubarb pie | |
| Vanilla sauce |
Page 4
| 1900 |