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SS Coptic · March 17, 1900
On this menu 36 dishes
Rissols of Veal, aux Petit Pois
Consomme
Noodle Soup
Spaghetti and Cheese
Baked Flounder, Wine Sauce
Corned Beef and Cabbage
Fresh Ox Tongue and Piquant Sauce
Calfs' Feet aux Tomatoes
Salmi of Wild Duck & Olives
Curried Vegetables and Rice
Pate de Foie Gras
Cold Viands Varie
Artichokes
Apples
Figs
Plum pie
Olives
Brandy jelly
Ribs of Beef and Horseradish
Capon with Giblet Sauce
Loin of Beef with Dressing
Mashed Turnips
Boiled potatoes
Nuts Assorted
Tapioca Pudding
Assorted Small Pastry
Raisins
Crackers
Coffee
Cheese
Brown Potatoes
Mashed potatoes
Tea
rhubarb pie
Vanilla sauce
1900