The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Coptic · March 17, 1900

On this menu 34 dishes

English Split Pea
Bouillon
Scalloped Crab
Hamburg Steaks & Fried Onions
Haricot Of Motton
Welsh rarebit
Curried Beef & Rice
Baked Potatoes
Boiled potatoes
Roast beef
Mutton
veal
Turkey
Chicken
Corned Round of Beef
Boiled Capon
Ham
Tongue
Beef Brain
Sardines
Bologona
Potato salad
Beets
Macaroni
Cranberry Pie
Apricots Pie
Custard
Tea Biscuits
Assorted cakes
Young American cheese
Swiss cheese
Edam Cheese
Preserved Peaches
Ginger