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Occidental & Oriental Steamship Company

SS COPTIC

Date
1900-03-17
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS COPTIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

English Split Pea
Bouillon
Scalloped Crab
Hamburg Steaks & Fried Onions
Haricot Of Motton
Welsh rarebit
Curried Beef & Rice
Baked Potatoes
Boiled potatoes
Roast beef
Mutton
veal
Turkey
Chicken
Corned Round of Beef
Boiled Capon
Ham
Tongue
Beef Brain
Sardines
Bologona
Potato salad
Beets
Macaroni
Cranberry Pie
Apricots Pie
Custard
Tea Biscuits
Assorted cakes
Young American cheese
Swiss cheese
Edam Cheese
Preserved Peaches
Ginger

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.