The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Coptic · March 17, 1900

On this menu 24 dishes

Rolled Oats Mush
Broiled Haddock Butter Sauce
Oranges
Cold Viands Varies
Codfish Tongues & Sourdom Cream
Dry Toast
Waffles
Broiled Chicken on Toast
French bread
Sweet Buns
Tenderloin steak mushrooms
Hot Rolls
Coffee Cake
Veal Cutlets Tomatoe Sauce
Boiled potatoes
Chiped Beef Stewed in Cream
Fried Mush
Calfs Liver Saute
Broiled Ham
Corned Beef Hash
Eggs to order
Stewed Fruit
Fried Potatoes
Lyonaise Potatoes