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Occidental & Oriental Steamship Company

SS COPTIC

Date
1900-03-17
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS COPTIC
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE;ILL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Rolled Oats Mush
Broiled Haddock Butter Sauce
Oranges
Cold Viands Varies
Codfish Tongues & Sourdom Cream
Dry Toast
Waffles
Broiled Chicken on Toast
French bread
Sweet Buns
Tenderloin steak mushrooms
Hot Rolls
Coffee Cake
Veal Cutlets Tomatoe Sauce
Boiled potatoes
Chiped Beef Stewed in Cream
Fried Mush
Calfs Liver Saute
Broiled Ham
Corned Beef Hash
Eggs to order
Stewed Fruit
Fried Potatoes
Lyonaise Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.