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Tampa, FL · March 17, 1900
On this menu 50 dishes
BLUE POINTS
Ox Joint a l'Americaine
Coffee
Consomme a la Brunoise, aux Pates
Crackers
Canape of Anchovies
Olives
Gherkins
ROQUEFORT CHEESE
Caviar
Sardines
Celery
Broiled Pompano a la Colber
Potatoes pont neuf
Sliced Tomatoes
Corned leg of Pork and Mashed Turnips
Spring Duck Saute with olives
Mutton Chops a la Nesselrode
Small Patties Gardachasse
Escalopes of Rice, Guava Jelly
Ribs of Beef au Jus
Vermont turkey stuffed with chestnuts, cranberry sauce
Lion of Veal Demi Glace
Fruit
Nuts
Raisins
GREEN PEAS
Spinach a la creme
BUTTERED BEETS
Kidney Beans
Mashed potatoes
boiled new potatoes
Sorbet a L'Americaine
Grouse Barde Currant Jelley
Sweet Potatoes Southern Style
Mayonnaise of Lobster
Macedoine salad
Vanilla ice cream
Sponge biscuits
Jenny Lind drops
Pate Gibier a la Chartres
Blanc manger, aux chocolat
Terrine de Foi Gras a la Gelee
Pear pie
Almond Pudding port wine sauce
cocoanut pie
Gateau Assortis
Lettuce
AMERICAN CHEESE
Edam Cheese