Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| Ox Joint a l'Americaine | |
| Coffee | |
| Consomme a la Brunoise, aux Pates | |
| Crackers | |
| Canape of Anchovies | |
| Olives | |
| Gherkins | |
| ROQUEFORT CHEESE | |
| Caviar | |
| Sardines | |
| Celery | |
| Broiled Pompano a la Colber | |
| Potatoes pont neuf | |
| Sliced Tomatoes | |
| Corned leg of Pork and Mashed Turnips | |
| Spring Duck Saute with olives | |
| Mutton Chops a la Nesselrode | |
| Small Patties Gardachasse | |
| Escalopes of Rice, Guava Jelly | |
| Ribs of Beef au Jus | |
| Vermont turkey stuffed with chestnuts, cranberry sauce | |
| Lion of Veal Demi Glace | |
| Fruit | |
| Nuts | |
| Raisins | |
| GREEN PEAS | |
| Spinach a la creme | |
| BUTTERED BEETS | |
| Kidney Beans | |
| Mashed potatoes | |
| boiled new potatoes | |
| Sorbet a L'Americaine | |
| Grouse Barde Currant Jelley | |
| Sweet Potatoes Southern Style | |
| Mayonnaise of Lobster | |
| Macedoine salad | |
| Vanilla ice cream | |
| Sponge biscuits | |
| Jenny Lind drops | |
| Pate Gibier a la Chartres | |
| Blanc manger, aux chocolat | |
| Terrine de Foi Gras a la Gelee | |
| Pear pie | |
| Almond Pudding port wine sauce | |
| cocoanut pie | |
| Gateau Assortis | |
| Lettuce | |
| AMERICAN CHEESE | |
| Edam Cheese |