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Hotel Savoy

FIFTH AVENUE AND 59TH STREET, NEW YORK, NY

Date
1900-03-14
Restaurant
Hotel Savoy
Place
FIFTH AVENUE AND 59TH STREET, NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.25 X 9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.30
Little Neck clams$0.25
CONSOMMÉ PRESBOURG$0.40
BISQUE OF OYSTERS, NARRAGANSETT$0.60
Bouillon en Tasse$0.25
Mutton Broth a l'Anglaise$0.50
Terrapin bisque, Maryland$0.75
Gumbo Creole$0.50
Goblet of Milk$0.10
Tea, per pot$0.25
Demi-tasse$0.15
Puree de tomate au riz$0.40
Coffee, per pot$0.20
Coffee, with Cream$0.30
Beef tea en tasse$0.35
Turkish Coffee$0.20
Swiss cheese$0.25
Canape Lorenzo$0.60
AMERICAN CHEESE$0.15
Camembert$0.30
La Minerve$0.30
Bouchees de volaille a la Reine$0.60
Edam$0.30
Brie$0.25
Celery$0.50
Roquefort$0.30
Pont Leveque$0.30
Gervais$0.30
Sardines$0.30
Bar-le-Duc$0.50
SALTED ALMONDS$0.25
Comb Honey$0.25
Figs$0.25
Thon$0.30
Oranges$0.30
Compote of Fruit$0.50
Pears$0.30
Canape de caviar$0.50
Pear compote$0.50
Malaga grapes$0.40
PRESERVES- Raspberries or orange marmalade$0.30
Grape fruit$0.35
Coup Jack$0.50
Siberian$0.30
Chartreuse$0.30
Roman$0.30
Orange ice$0.25
Lemon water ice$0.25
Vanilla$0.25
Tortoni$0.35
HARLEQUIN ICE CREAM$0.35
Charlotte Russe$0.30
Jelly sauterne$0.25
Eclairs au chocolat$0.25
Gateau du Mars$0.30
Assorted fancy cakes$0.25
Tartelettes Reine Claude$0.25
Peach Pie$0.30
Holland Herring$0.30
Cherry Pie$0.30
Pouding souffle aux amandes$0.30
Anchovies$0.40
White Shrewsbury asparagus$0.75
Strawberry short cake$0.60
Barle de Capucine$0.50
Anchovies on Toast$0.50
New asparagus, Hollandaise$0.75
Chicory$0.50
Tomatoes$0.50
French string beans$0.40
Radis$0.20
Spinach$0.30
Lobster$0.80
Celery$0.50
Green peppers farcis$0.50
Chiffonade$0.60
Russian caviar$0.40
Artichokes, Hollandaise$0.50
Escarole$0.50
Pimento de moreno saute$0.50
Chicken$0.90
Pim-olas$0.35
Watercress$0.30
Potatoes - Mashed$0.25
Potatoes - Baked$0.25
Russe$1.00
Potatoes - Boiled$0.20
Pickled Walnuts$0.30
Cucumbers$0.50
Potatoes - French Fried$0.25
Lettuce$0.50
Potatoes - Bermuda$0.25
Beef a la Mode$0.60
Roast chicken$1.75
Sweet Potatoes - Fried$0.30
Turkish Figs$0.25
Half roast chicken$0.90
Sweet Potatoes - Boiled$0.25
Sweet Potatoes - Broiled$0.35
Artichokes$0.50
German Asparagus$1.25
Boned capon aux truffles$0.75
Sweet Mangoes$0.40
OYSTER PLANT, POULETTE$0.30
Squab$0.75
Westphalia Ham$0.75
French peas$0.40
Olives$0.25
Consomme en Tasse$0.25
Cauliflower, Hollandaise$0.50
Chicken Broth en Tasse$0.30
Little Gem peas$0.40
Salade d'anchois$0.60
Egg plant$0.40
String Beans$0.40
Broiled tomatoes$0.50
Cepes Bordelaise$0.75
Tomates Farcies$0.50
Boiled redsnapper, sauce crevettes$0.60
Canvas-Back Duck$4.00
Plover$0.75
Pompano saute a la Meuniere$0.75
Ruddy Duck$1.25
Mallard Duck$1.50
English snipe$0.75
Reedbirds$1.50
Filet of English sole au vin blanc$1.00
Red-head duck$2.50
Turkey$0.80
broiled shad$0.60
Broiled Guinea fowl, whole$1.00
Whitebait$0.50
Boiled Guinea fowl, half$0.60
Spanish mackerel, Venitienne$0.75
Ribs of beef$0.40 – $0.60
Spring Lamb$0.80
Scollops, Tartare$0.60
Loin Spring lamb chops$1.00
Celery-fed duck, whole$1.80
Boiled bacon with spinach$0.60
Celery-fed duck, half$1.00
Broiled Spring Chicken, whole$1.50
Leg of lamb, Bourgeoise$0.75
Broiled Spring Chicken, half$0.75
curry of spring lamb with rice$0.60
Baltimore Spring chicken$1.25
Spring chicken saute, Nivernaise$1.00
Terrapin, Maryland$2.50
Salami of Mallard Duck, Chasseur$1.00
Fresh mushrooms in cream$1.00
Goose feet a la Poulette$0.60
Calf's head, vinaigrette$0.60
COTELETTES OF CHICKEN, POJARSKI$0.80
Dill Pickles$0.20
Saucisson de Lyon$0.40
Squab on toast$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.