Hotel Savoy
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Dishes
| BLUE POINTS | $0.25 |
| Rockaways | $0.30 |
| Little Neck clams | $0.25 |
| CONSOMMÉ PRESBOURG | $0.40 |
| BISQUE OF OYSTERS, NARRAGANSETT | $0.60 |
| Bouillon en Tasse | $0.25 |
| Mutton Broth a l'Anglaise | $0.50 |
| Terrapin bisque, Maryland | $0.75 |
| Gumbo Creole | $0.50 |
| Goblet of Milk | $0.10 |
| Tea, per pot | $0.25 |
| Demi-tasse | $0.15 |
| Puree de tomate au riz | $0.40 |
| Coffee, per pot | $0.20 |
| Coffee, with Cream | $0.30 |
| Beef tea en tasse | $0.35 |
| Turkish Coffee | $0.20 |
| Swiss cheese | $0.25 |
| Canape Lorenzo | $0.60 |
| AMERICAN CHEESE | $0.15 |
| Camembert | $0.30 |
| La Minerve | $0.30 |
| Bouchees de volaille a la Reine | $0.60 |
| Edam | $0.30 |
| Brie | $0.25 |
| Celery | $0.50 |
| Roquefort | $0.30 |
| Pont Leveque | $0.30 |
| Gervais | $0.30 |
| Sardines | $0.30 |
| Bar-le-Duc | $0.50 |
| SALTED ALMONDS | $0.25 |
| Comb Honey | $0.25 |
| Figs | $0.25 |
| Thon | $0.30 |
| Oranges | $0.30 |
| Compote of Fruit | $0.50 |
| Pears | $0.30 |
| Canape de caviar | $0.50 |
| Pear compote | $0.50 |
| Malaga grapes | $0.40 |
| PRESERVES- Raspberries or orange marmalade | $0.30 |
| Grape fruit | $0.35 |
| Coup Jack | $0.50 |
| Siberian | $0.30 |
| Chartreuse | $0.30 |
| Roman | $0.30 |
| Orange ice | $0.25 |
| Lemon water ice | $0.25 |
| Vanilla | $0.25 |
| Tortoni | $0.35 |
| HARLEQUIN ICE CREAM | $0.35 |
| Charlotte Russe | $0.30 |
| Jelly sauterne | $0.25 |
| Eclairs au chocolat | $0.25 |
| Gateau du Mars | $0.30 |
| Assorted fancy cakes | $0.25 |
| Tartelettes Reine Claude | $0.25 |
| Peach Pie | $0.30 |
| Holland Herring | $0.30 |
| Cherry Pie | $0.30 |
| Pouding souffle aux amandes | $0.30 |
| Anchovies | $0.40 |
| White Shrewsbury asparagus | $0.75 |
| Strawberry short cake | $0.60 |
| Barle de Capucine | $0.50 |
| Anchovies on Toast | $0.50 |
| New asparagus, Hollandaise | $0.75 |
| Chicory | $0.50 |
| Tomatoes | $0.50 |
| French string beans | $0.40 |
| Radis | $0.20 |
| Spinach | $0.30 |
| Lobster | $0.80 |
| Celery | $0.50 |
| Green peppers farcis | $0.50 |
| Chiffonade | $0.60 |
| Russian caviar | $0.40 |
| Artichokes, Hollandaise | $0.50 |
| Escarole | $0.50 |
| Pimento de moreno saute | $0.50 |
| Chicken | $0.90 |
| Pim-olas | $0.35 |
| Watercress | $0.30 |
| Potatoes - Mashed | $0.25 |
| Potatoes - Baked | $0.25 |
| Russe | $1.00 |
| Potatoes - Boiled | $0.20 |
| Pickled Walnuts | $0.30 |
| Cucumbers | $0.50 |
| Potatoes - French Fried | $0.25 |
| Lettuce | $0.50 |
| Potatoes - Bermuda | $0.25 |
| Beef a la Mode | $0.60 |
| Roast chicken | $1.75 |
| Sweet Potatoes - Fried | $0.30 |
| Turkish Figs | $0.25 |
| Half roast chicken | $0.90 |
| Sweet Potatoes - Boiled | $0.25 |
| Sweet Potatoes - Broiled | $0.35 |
| Artichokes | $0.50 |
| German Asparagus | $1.25 |
| Boned capon aux truffles | $0.75 |
| Sweet Mangoes | $0.40 |
| OYSTER PLANT, POULETTE | $0.30 |
| Squab | $0.75 |
| Westphalia Ham | $0.75 |
| French peas | $0.40 |
| Olives | $0.25 |
| Consomme en Tasse | $0.25 |
| Cauliflower, Hollandaise | $0.50 |
| Chicken Broth en Tasse | $0.30 |
| Little Gem peas | $0.40 |
| Salade d'anchois | $0.60 |
| Egg plant | $0.40 |
| String Beans | $0.40 |
| Broiled tomatoes | $0.50 |
| Cepes Bordelaise | $0.75 |
| Tomates Farcies | $0.50 |
| Boiled redsnapper, sauce crevettes | $0.60 |
| Canvas-Back Duck | $4.00 |
| Plover | $0.75 |
| Pompano saute a la Meuniere | $0.75 |
| Ruddy Duck | $1.25 |
| Mallard Duck | $1.50 |
| English snipe | $0.75 |
| Reedbirds | $1.50 |
| Filet of English sole au vin blanc | $1.00 |
| Red-head duck | $2.50 |
| Turkey | $0.80 |
| broiled shad | $0.60 |
| Broiled Guinea fowl, whole | $1.00 |
| Whitebait | $0.50 |
| Boiled Guinea fowl, half | $0.60 |
| Spanish mackerel, Venitienne | $0.75 |
| Ribs of beef | $0.40 – $0.60 |
| Spring Lamb | $0.80 |
| Scollops, Tartare | $0.60 |
| Loin Spring lamb chops | $1.00 |
| Celery-fed duck, whole | $1.80 |
| Boiled bacon with spinach | $0.60 |
| Celery-fed duck, half | $1.00 |
| Broiled Spring Chicken, whole | $1.50 |
| Leg of lamb, Bourgeoise | $0.75 |
| Broiled Spring Chicken, half | $0.75 |
| curry of spring lamb with rice | $0.60 |
| Baltimore Spring chicken | $1.25 |
| Spring chicken saute, Nivernaise | $1.00 |
| Terrapin, Maryland | $2.50 |
| Salami of Mallard Duck, Chasseur | $1.00 |
| Fresh mushrooms in cream | $1.00 |
| Goose feet a la Poulette | $0.60 |
| Calf's head, vinaigrette | $0.60 |
| COTELETTES OF CHICKEN, POJARSKI | $0.80 |
| Dill Pickles | $0.20 |
| Saucisson de Lyon | $0.40 |
| Squab on toast | $0.75 |

