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Hotel Savoy

FIFTH AVENUE AND 59TH STREET, NEW YORK, NY

Date
1900-03-14
Restaurant
Hotel Savoy
Place
FIFTH AVENUE AND 59TH STREET, NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 6.25 X 9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Consomme spaghetti
Fish chowder, Manhattan style
Olives
Beets
Radishes
Dill Pickles
Whitebait, Boston brown bread
Assorted meats
Game
Chicken hash en bordure au gratin
Leg of veal au spaghetti
Boned capon
Stewed tomatoes
Mashed potatoes
Watercress Salad
Boiled potatoes
Lobster salad
fried Sweet Potatoes
Lamb
Stewed Corn
Fruit
Lettuce Salad
Chicken
Corned beef
Roast beef
Chicken salad
Salad Doucette
Cottage pudding sabayon
Peach Pie
Cream tarts meringue
mixed fancy cakes
Boston Cream Puffs
Lady fingers
Wiener twist
Chocolate
German apple cake
Pound cake
Cocoa
Walnut Cake
Coffee
Citron cake
Compote of Fruit
Jelly roll
Sugar cake
Preserved Fruits
Scotch cake
Sugar cake
Honey cake
Brandy jelly
Vanilla ice cream
Honey cake
Preserved Ginger
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.