Hotel Savoy
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Dishes
| BLUE POINTS | $0.25 |
| Rockaways | $0.30 |
| Little Neck clams | $0.25 |
| Consomme au spaghetti | $0.35 |
| Fish chowder, Manhattan style | $0.40 |
| Croute au pot | $0.40 |
| Cream of Sorrel Soup Sante | $0.40 |
| Green Turtle Soup aux Quenelles | $0.60 |
| Cup of Beef Tea | $0.35 |
| Chocolate | $0.30 |
| Coffee, per pot | $0.20 |
| Pim-olas | $0.35 |
| Coffee with Cream | $0.30 |
| Sardines | $0.30 |
| Goblet of Milk | $0.10 |
| Cocoa | $0.30 |
| Lyons sausage | $0.40 |
| Caviar | $0.40 |
| Anchovies | $0.40 |
| Celery | $0.50 |
| Dill Pickles | $0.20 |
| Radis | $0.20 |
| Olives | $0.25 |
| White Shrewsbury asparagus | $0.75 |
| French string beans | $0.40 |
| German Asparagus | $1.25 |
| Sweet Mangoes | $0.40 |
| French asparagus | $1.25 |
| French peas | $0.40 |
| Pickled beets | $0.30 |
| Little Gem peas | $0.40 |
| New asparagus | $0.75 |
| Pickled Walnuts | $0.30 |
| String Beans | $0.40 |
| Cauliflower saute | $0.50 |
| Holland herring marine | $0.30 |
| Boiled potatoes | $0.20 |
| French fried potatoes | $0.25 |
| Turkish Figs | $0.25 |
| Potatoes sautees | $0.25 |
| Baked Potatoes | $0.25 |
| Broiled smelts, maitre d'hotel | $0.60 |
| Potato Croquettes | $0.30 |
| Bordure of salmon, Morny | $0.60 |
| Mashed browned potatoes | $0.30 |
| Potatoes chateau | $0.30 |
| boiled new potatoes | $0.25 |
| Fried filet of sole, tartare | $0.60 |
| Boiled Sweet Potatoes | $0.25 |
| fried Sweet Potatoes | $0.30 |
| Broiled Sweet Potatoes | $0.35 |
| Shad roe, Venitienne | $0.70 |
| New asparagus | $0.75 |
| Broiled chicken lobster | $0.80 |
| Pate de gibier | $0.70 |
| Westphalia Ham | $0.75 |
| Lamb | $0.70 |
| Chicken hash en bordure | $0.70 |
| Beef a la Mode | $0.60 |
| Ribs of beef, Portugaise | $0.75 |
| Roast beef | $0.40 – $0.60 |
| Assorted meats | $1.00 |
| Leg of veal au spaghetti | $0.60 |
| Boned capon aux truffes | $0.75 |
| Tongue | $0.40 |
| Veal kidney saute, Pamentier | $0.60 |
| Roast chicken, half | $0.90 |
| Artichokes, Vinaigrette | $0.50 |
| Breast of spring lamb with peas | $0.70 |
| Lobster | $0.80 |
| Watercress Salad | $0.30 |
| Cucumber salad | $0.50 |
| Fresh mushrooms au gratin, Martha | $1.00 |
| Lettuce Salad | $0.50 |
| Chicken salad | $0.90 |
| Lobster salad | $0.80 |
| Ribs of beef | $0.40 – $0.60 |
| Russe salad | $1.00 |
| Tomato Salad | $0.50 |
| Salad Chiffonade | $0.60 |
| Whole Broiled Spring Chicken | $1.50 |
| Romaine Salad | $0.50 |
| Celery Salad | $0.50 |
| Broiled spring chicken half | $0.75 |
| Chicory Salad | $0.50 |
| Escarole Salad | $0.50 |
| Squab | $0.75 |
| Cottage pudding, Sabayon | $0.30 |
| Peach Pie | $0.30 |
| Broiled Plover | $0.75 |
| Cream tarts meringue | $0.25 |
| mixed fancy cakes | $0.25 |
| Reedbirds on toast | $1.50 |
| Boston Cream Puffs | $0.25 |
| German apple cake | $0.30 |
| Wiener twist | $0.25 |
| Mallard Duck | $1.50 |
| Walnet cake | $0.25 |
| Jelly roll | $0.25 |
| Broiled English snipe | $0.75 |
| Sugar cake | $0.25 |
| Scotch cake | $0.25 |
| Honey cake | $0.25 |
| Canvas-Back Duck | $4.00 |
| Lady fingers | $0.25 |
| Brandy jelly | $0.25 |
| Vanilla ice cream | $0.25 |
| Ruddy Duck | $1.25 |
| Grape fruit | $0.35 |
| Red-head duck | $2.50 |
| Malaga grapes | $0.40 |
| Bar-le-Duc | $0.50 |
| Pear compote | $0.50 |
| Comb Honey | $0.25 |
| Orange marmalade | $0.20 |
| Cherries Preserves | $0.30 |
| PRESERVES-Cherries, strawberries or raspberries | $0.30 |
| Strawberries preserves | $0.30 |
| Figs | $0.25 |
| Oranges | $0.30 |
| Raspberries preserves | $0.30 |
| Guava jelly | $0.20 |
| Tea, per pot | $0.25 |
| Guava jelly | $0.20 |
| Pears | $0.30 |
| Pears | $0.30 |