Hotel Savoy
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| CONSOMMÉ PRESBOURG | |
| BISQUE OF OYSTERS, NARRAGANSETT | |
| Bouillon en Tasse | |
| Canape of crabs, Lorenzo | |
| Dill Pickles | |
| Gherkins | |
| Radishes | |
| Celery | |
| REDSNAPPER, SAUCE CREVETTES | |
| FILET OF SOLE, HORLY | |
| Cucumbers | |
| Pommes croquettes | |
| Boiled bacon with greens | |
| curry of spring lamb with rice | |
| Salmi of mountain birds, Chasseur | |
| COTELETTES OF CHICKEN, POJARSKI | |
| Bartlett pear fritters au kirsch | |
| Ribs of beef | |
| Lamb, mint sauce | |
| Crackers | |
| Coffee | |
| Squab stuffed, Perigueux | |
| FRESH FRUIT | |
| Brie | |
| PUNCH DUCHESSE | |
| AMERICAN CHEESE | |
| Roquefort | |
| Neufchatel | |
| Swiss cheese | |
| Meringue panachee | |
| HARLEQUIN ICE CREAM | |
| Jelly sauterne | |
| Charlotte Russe | |
| Eclairs au chocolat | |
| Gateau du Mars | |
| Macaroons Anglais | |
| Cherry Pie | |
| Tartelettes Reine Claude | |
| Assorted fancy cakes | |
| Pouding souffle aux amandes | |
| Chicory Salad | |
| Celery Salad | |
| Boiled potatoes | |
| Watercress Salad | |
| Lettuce Salad | |
| Lobster | |
| Boiled rice | |
| Chicken | |
| Peas | |
| Roast beef | |
| Spinach with egg | |
| Lamb | |
| Green peppers farcis | |
| Ham | |
| String Beans | |
| Mashed potatoes | |
| OYSTER PLANT, POULETTE | |
| Succotash | |
| Stewed tomatoes |