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Fifth Avenue and 59Th Street, New York, NY · March 14, 1900
On this menu 61 dishes
BLUE POINTS
Little Neck clams
CONSOMMÉ PRESBOURG
BISQUE OF OYSTERS, NARRAGANSETT
Bouillon en Tasse
Canape of crabs, Lorenzo
Dill Pickles
Gherkins
Radishes
Celery
REDSNAPPER, SAUCE CREVETTES
FILET OF SOLE, HORLY
Cucumbers
Pommes croquettes
Boiled bacon with greens
curry of spring lamb with rice
Salmi of mountain birds, Chasseur
COTELETTES OF CHICKEN, POJARSKI
Bartlett pear fritters au kirsch
Ribs of beef
Lamb, mint sauce
Crackers
Coffee
Squab stuffed, Perigueux
FRESH FRUIT
Brie
PUNCH DUCHESSE
AMERICAN CHEESE
Roquefort
Neufchatel
Swiss cheese
Meringue panachee
HARLEQUIN ICE CREAM
Jelly sauterne
Charlotte Russe
Eclairs au chocolat
Gateau du Mars
Macaroons Anglais
Cherry Pie
Tartelettes Reine Claude
Assorted fancy cakes
Pouding souffle aux amandes
Chicory Salad
Celery Salad
Boiled potatoes
Watercress Salad
Lettuce Salad
Lobster
Boiled rice
Chicken
Peas
Roast beef
Spinach with egg
Lamb
Green peppers farcis
Ham
String Beans
Mashed potatoes
OYSTER PLANT, POULETTE
Succotash
Stewed tomatoes