The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Sturtevant House

March 14, 1900

On this menu 34 dishes

Salmis of Tame Duck with turnips
Saddle of Mutton, Currant Jelly
Comsomme
Scotch Broth
Fried Filets of Sole, tomato sauce
Pickled Lamb Tongue
Ribs of beef
Mashed potatoes
Boiled Onions
Roast beef
Beef tongue
Chicken
Chicken
Preserves
Ginger Bread
Pudding
Coffee
Tea
Squash
Chocolate
Crackers
Marrow Peas
Ham
Lamb
Sardines
Corned beef
Turkey
Chipped beef
Lettuce
Lobster
Potato
Ice cream
Cheese
Cakes