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Sturtevant House

Date
1900-03-14
Restaurant
STURTEVANT HOUSE
Venue
COMMERCIAL
Event
LUNCH OR EARLY DINNER
Physical description
CARD; COL; 4.25 X 5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Salmis of Tame Duck with turnips
Saddle of Mutton, Currant Jelly
Comsomme
Scotch Broth
Fried Filets of Sole, tomato sauce
Pickled Lamb Tongue
Ribs of beef
Mashed potatoes
Boiled Onions
Roast beef
Beef tongue
Chicken
Chicken
Preserves
Ginger Bread
Pudding
Coffee
Tea
Squash
Chocolate
Crackers
Marrow Peas
Ham
Lamb
Sardines
Corned beef
Turkey
Chipped beef
Lettuce
Lobster
Potato
Ice cream
Cheese
Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.