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Red Star Line

S.S. WESTERNLAND

Date
1900-03-04
Restaurant
RED STAR LINE
Place
S.S. WESTERNLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5,25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Smoked beef
Oxtail Soup
Prawns
Devilled Sardines on Toast
ROAST TURKEY, CRANBERRY SAUCE
Beefsteak Pie
Baked Potatoes
Bologna Sausage
Cold Beef
Cold veal
Cold Ham
Cold tongue
Corned beef
pig's feet
Chicken
Assorted Salads
Apple tartlets
Stewed Apricots
Assorted Pastry
AMERICAN CHEESE
CAMEMBERT CHEESE
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.