The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · March 4, 1900

On this menu 23 dishes

Smoked beef
Oxtail Soup
Prawns
Devilled Sardines on Toast
ROAST TURKEY, CRANBERRY SAUCE
Beefsteak Pie
Baked Potatoes
Bologna Sausage
Cold Beef
Cold veal
Cold Ham
Cold tongue
Corned beef
pig's feet
Chicken
Assorted Salads
Apple tartlets
Stewed Apricots
Assorted Pastry
AMERICAN CHEESE
CAMEMBERT CHEESE
Tea
Coffee