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Cunard Line

R.M.S. "ETRURIA"

Date
1900-03-04
Restaurant
CUNARD LINE
Place
R.M.S. "ETRURIA"
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bouilli
Chicken broth
Fresh Lobsters
Potted Shrimps
Norwegian Anchovies
Saucisson de Lyon
Cold galantine of veal
Roast Leg of Mutton, Onion Sauce
Rump Steak & Potato Pie
Cold Corned Brisket of Beef
Baked Jacket Potatoes
Cold Westphalia Ham
Cold Yorkshire Brawn
Cold Boiled chicken
Cold London Braised Beef
Cold Boar's Head & Pistachios
Cold Roast Rib of Beef
Cold Rolled Ox Tongue
Lettuce & Tomatoes, mayonnaise dressing
Cold Roast Turkey
Cream Cheese
Pine Apple
Apples
Nuts, Assorted
Tea
Coffee
Ice cream
Baked apples
Small pastry
Semolina Pudding
Mashed potatoes
Stilton Cheese
Wiltshire Cheese
Cheshire Cheese
Gorgonzola Cheese
Mixed Pickles
Piccalilli
Pickled onions
Pickled Walnuts
Chutney
Mushroom Ketchup
Anchovy Ketchup
Worcester

Page 2

Pommery & Greno, Extra Sec & Sec5.00 – 10.00
Clicquot, Dry5.00 – 10.00
Fine Vintage Claret6.00
Very old brandy
IRISH WHISKEY
SCOTCH WHISKEY
American Rye
Park & Tilfords Y.P.M. whiskey5.00 – 6.00
Canadian Club Whiskey5.00 – 6.00
Walker's Whiskey5.00 – 6.00
Hollands4.00 – 6.00
Old Tom3.00 – 6.00
RUM4.00 – 6.00
RUM4.00 – 6.00
George Goulet, Extra Dry5.00 – 9.00
George Goulet, Extra Brut5.00 – 9.00
Creme de Menthe5.00 – 6.00
Vermouth5.00 – 6.00
Benedictine5.00 – 6.00
Maraschino5.00
Chartreuse5.00
Perrier, Jouet & Co., Ex. Dry Special
Good Bordeaux
Light Claret
G.H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Hocks Sparkling
Hocks Still
Moselle Sparkling
Moselle Still
PORT
Sherries Pale Dry
Sherries Golden
Burgundy Nuits
Ale & Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis
Johannis Lithia Waters
Apollinaris & Johannis Water
Congress Water
Apenta Water (medicinal)
Very Old
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.