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S.S. Westernland · March 4, 1900
On this menu 54 dishes
Roast Capon Puree Marrons
Larded Filet de Boeuf Foyet
Ris de Veau Perigeux, Petis Pois
Macedoine
Asperges en Branches
Saumon Sauce Regence, Pommes Chassepot
Potage Tortue Verte
Lettuce Salade
Beignets a la Reine
Nesselrode Pudding
Celery
Oysters
Caviare
Assorted Parisien Pastry
Cafe noir
Dessert
G.H Mumm & Co., Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
Claret: 1st quality Fine Vintage, (yellow seal)7.50 FF
Claret: 2d quality Good Bordeaux, (green seal)4.00 FF
Claret: 3d quality Light, (red seal)1.25 FF – 2.00 FF
Suaterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brandy7.50 FF
Hennessy***7.50 FF
Martell***7.50 FF
Scotch Whisky4.50 FF
Irish Whisky4.50 FF
American Rye7.50 FF
Schiedam4.00 FF
Very Old Geneva (Erven Lucas Bols)5.00 FF
Chartreuse, Yellow6.00 FF
Curacao (Wynand Fockink)12.50 FF
Cocktail
Ale, Bass
Porter, Guiness
Munich, Tivoli0.75 FF
Lager, Tivoli
Lager, American
Congress-Water1.25 FF
Ginger Ale (Belfast)
Saint-Galmier0.75 FF
Soda
Apollinaris1.00 FF
Apenta1.00 FF
Havanah imported cigars, -/35 centimes to franc 1.00
Cigars: others, -/10 centimes to 40 centimes
Cigars: Pygmees, -/franc 1.00 per package or box1.00 FF
Cigarettes per box0.50 FF – 1.00 FF