The Menu Museum
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Red Star Line

S.S. WESTERNLAND

Date
1900-03-04
Restaurant
RED STAR LINE
Place
S.S. WESTERNLAND
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal Porridge
Poached Eggs on Toast
Boiled eggs
Findon Haddie
Halibut Steaks
Mutton Chops
Chocolate
Chicken liver Santee
Tripe aux Onions
Broiled Ham & Bacon
Pommes Paille
Buckwheat Cakes
Jam
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.