The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

S.S. Westernland · March 4, 1900

On this menu 16 dishes

Fruit
Oatmeal Porridge
Poached Eggs on Toast
Boiled eggs
Findon Haddie
Halibut Steaks
Mutton Chops
Chocolate
Chicken liver Santee
Tripe aux Onions
Broiled Ham & Bacon
Pommes Paille
Buckwheat Cakes
Jam
Tea
Coffee