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Marie Antoinette Hotel

NEW YORK, NY

Date
1900-03-03
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS; COL; 4.75X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
English Beef$0.25 – $0.40
Consomme Vermicelli$0.25 – $0.40
Consomme in cup$0.25
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Indian meal mush with milk$0.25
Fried halibut with salt pork$0.30 – $0.50
Stewed giblet, Country style$0.30 – $0.50
Roast beef hash with green peppers$0.30 – $0.50
Calf's brains, sauce tomate$0.50
fried Sweet Potatoes$0.25
Mashed potatoes$0.20
Baked Potatoes$0.20
Boiled potatoes$0.20
Succotash$0.30
Fried Egg Plant$0.30
String Beans$0.30
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.50
Tongue$0.50
Ham$0.40
Spring turkey$0.50 – $0.75
Lobster$0.40 – $0.60
Oyster Bay asparagus$0.50
Boned turkey with jelly$0.60 – $1.00
French asparagus$1.00
Lettuce$0.50
Chicken$0.60 – $0.90
Lobster$0.50 – $0.75
Watercress$0.30
Chicory$0.40
Cucumber$0.50
Cold Slaw$0.25
Potato$0.25
Tomato$0.50
Chiffonade$0.75
Marie Antoinette$0.60
Celery$0.40
Tomatoes en surprise$0.60
Romaine$0.50
Mayonnaise$0.10
Cup Custard$0.25
Cherry Pie$0.25
Charlotte Russe$0.30
Assorted cakes$0.25
Meringue glacee$0.35
Biscuit Glace$0.35
Biscuit Tortoni$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Bar-le-Duc$0.50
Cafe Parfait$0.30
Grape fruit$0.50
Malaga grapes$0.50
Grapes$0.30
Baked apples with cream$0.35
Brandy pears$0.35
Apples$0.20
Brandy peaches$0.35
Bananas$0.20
Oranges$0.25
Coffee$0.25
Chocolate$0.25
Cocoa$0.25
Broma$0.25
Tea$0.25
Lima beans$0.30
Squash$0.25
Bermuda Onions$0.30
Fresh Artichokes$0.50
Boiled rice$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.