The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 3, 1900

On this menu 18 dishes

Bouillon
Bouillon
Eier a la Gourmand
Eggs a la Gourmand
Roastbeef, Junge Erbsen
Roast-Beef, Green Peas
Blanquette von Kücken mit Champignons
Blanquette of Chicken with Chamqignons
Vanilleschnitte
Vanilla Pastry
Kalter Aufschnitt
Cold Dishes
Käse
Früchte
Kaffee
Cheese
Fruit
Coffee