The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · March 3, 1900

On this menu 17 dishes

Turbot au vin blanc
Bisque of tomatoes
Tête de veau en tortue
Prime Roast of Beef, Horseradish
Roast Brusselles Chicken
Coburg Pudding
STRAWBERRY ICE CREAM
Assorted Palermo Cakes
Cafe noir
Dessert
Anchovies
Oysters
Radishes
Lima beans
Pommes natures
Haricots vertes
Lettuce Salade