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Red Star Line

S.S. WESTERNLAND

Date
1900-03-03
Restaurant
RED STAR LINE
Place
S.S. WESTERNLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; COL; 5X8;
Currency
Francs

Pages

  1. Page 1
  2. Page 2

Dishes

Turbot au vin blanc
Bisque of tomatoes
Tête de veau en tortue
Prime Roast of Beef, Horseradish
Roast Brusselles Chicken
Coburg Pudding
STRAWBERRY ICE CREAM
Assorted Palermo Cakes
Cafe noir
Dessert
Anchovies
Oysters
Radishes
Lima beans
Pommes natures
Haricots vertes
Lettuce Salade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.