The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · March 3, 1900

On this menu 21 dishes

Gruyere
Genfchatel
Assorted Pastry
Stewed prunes
rice pudding
Assorted Salads
Leberwurst
Corned beef
German Sausage
Pommes Sautee
Lamb Stew Parisienne
Boiled Beef Pignante & Vegetables
Potage Parmentier
Lobster
Smoked Salmon
Cold Beef
Cold veal
Cold Ham
Cold tongue
Tea
Coffee