The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

S.S. WESTERNLAND

Date
1900-03-03
Restaurant
RED STAR LINE
Place
S.S. WESTERNLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Gruyere
Genfchatel
Assorted Pastry
Stewed prunes
rice pudding
Assorted Salads
Leberwurst
Corned beef
German Sausage
Pommes Sautee
Lamb Stew Parisienne
Boiled Beef Pignante & Vegetables
Potage Parmentier
Lobster
Smoked Salmon
Cold Beef
Cold veal
Cold Ham
Cold tongue
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.