The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · March 3, 1900

On this menu 16 dishes

Fruit
Quaker Oats
Omelets aux fines Herbes
Fried Eggs
Fried smelts
Beefsteaks
Yarmouth Bloaters
Calves Liver & Bacon
Minced Turkey
Broiled Ham & Bacon
Fried Potatoes
Rice Cakes
Marmalade
Tea
Coffee
Chocolate