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Park Avenue Hotel

NEW YORK, NY

Date
1900-03-03
Restaurant
Park Avenue Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS; COL; 5X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BUZZARD BAY OYSTERS$0.25
Little Neck clams$0.25
Clam Broth in cup$0.15
Julienne Soup$0.30
Consomme$0.15 – $0.25
Tomato Soup$0.30
Julienne Soup$0.30
Cucumbers$0.20
Celery$0.30
Radishes$0.15
English pickles$0.15
Olives$0.15
Tomatoes$0.25
Pin-money Mixed Pickles$0.20
Grilled smelts au beurre, Grilled sweet potatoes$0.50
Currie of turkey livers with rice$0.50
Lamb cutlets breaded, Canadian style$0.50
Oysters en coquille au gratin$0.50
Ribs of prime beef$0.40
Shoulder of mutton braissee, Bourgeoise$0.40
Mashed potatoes$0.10
Boiled potatoes$0.10
Boiled rice$0.15
GREEN PEAS$0.25
Stewed Corn$0.25
Oyster Bay asparagus$0.40
Succotash$0.25
hominy with milk$0.15
Cold turkey$0.60
Cold Lamb$0.60
Cold Chicken$0.75
Cold Corned Beef$0.30
Cold Ham$0.30
Pickled Lamb's Tongues$0.30
Cold tongue$0.30
Cold boned capon$0.60
Lettuce Salad$0.25
Tomato Salad$0.25
Cucumber salad$0.25
Potato salad$0.25
Macedoine salad$0.35
Chicken salad$0.50
Lobster salad$0.50
Romaine Salad$0.25
Chicory Salad$0.25
Escarole Salad$0.25
Baba au rhum$0.20
Apple Tarts$0.15
Hot buns$0.10
Assorted cakes$0.15
Wine Jelly$0.20
Ginger Bread$0.15
Chocolate Eclairs$0.15
Meringue glacee$0.25
Cup Custard$0.15
Vanilla ice cream$0.15 – $0.25
Baked Apples and Cream$0.25
Grape fruit$0.15 – $0.25
Canned Fruits$0.20
Brandy peaches$0.40
Stewed prunes$0.20
Canton Ginger$0.25
Orange marmalade$0.25
Sliced pineapple$0.25
Sliced Bananas with Cream$0.20
New figs$0.25
Malaga grapes$0.25
Oranges$0.20
Apples$0.15
Catawba Grapes$0.15 – $0.25
Coffee, Pot$0.20
Coffee, pot, with cream$0.25
Tea, Pot$0.20
cocoa, pot$0.25
Cocoa, cup$0.15
Chocolate$0.15 – $0.25
Chocolate, cup$0.15
Glass of milk$0.10
STRAWBERRY ICE CREAM$0.15
Chocolate Ice Cream$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.