The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 3, 1900

On this menu 30 dishes

Oxtailsuppe
Consomme
Gebr. Boory, Sauce Remoulade
Boeuf braise a la Milanaise
Lammcotelettes vert-pres
Selleriestauden a la Cheron
Gebr. Ente
Panachee Eiscreme
Mandeltorte
Kase
Fruchte
Caffee
compot
Salat
Kartoffeln au gratin
Oxtail Soup
Consomme
Fried Boory, Remoulade Sauce
Braised Beef a la Milanaise
Lamb Chops vert-pres
Celery Shrub a la Cheron
Roast Duck
Panachee Ice Cream
Almond Cake
Cheese
Fruit
Coffee
Potatoes au Gratin
Preserves
Salad