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Park Avenue Hotel

NEW YORK, NY

Date
1900-03-03
Restaurant
Park Avenue Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Albany bread
Graham bread
Salt mackerel
Bluefish
Panfish
Codfish steak
Fresh Mackerel
Eels, fried, tartar sauce
Picked-up codfish with cream
Codfish Cakes
Smoked Salmon
Broiled fresh salmon
Filet of sole
Halibut steak
Smoked Herring
Clams, Fried with bacon
Calf's Liver and Bacon
Veal chops, plain
Veal chops, breaded
Vienna Bread
French rolls
Lamb hash with egg
Fried Mush
Ham with Eggs
Fried Honey-comb Tripe
Frizzled Beef with Eggs
Corned Beef Hash
Fried hominy
pig's feet
Pork Chops
Sausages
Roast Beef Hash
Sausage cakes
Clam Fritters
Stewed Clams
Fried Soft Clams with Bacon
Oyster Fritters
Stewed Oysters
Fried oysters
Bananas, sliced, with Cream
Stewed prunes
Flutes
Egg Muffins
Corn muffins
Rye Bread
Malt Breakfast Food
California wheat flakes
Hominy
Cerealine
Buckwheat bread
Baked apples
Indian bread
Oranges
Graham bread
Grape fruit
Wheat and rice cakes
Grapes
Oatmeal
Beefsteak
Boiled potatoes
Beefsteak with Onions
Baked Potatoes
Small tenderloin steak
Stewed potatoes
Potatoes sautees
Chicken
Hashed potatoes with cream
Lyonnaise Potatoes
French fried potatoes
Lamb Chops
Saratoga Potatoes
Hashed browned potatoes
Ham
Sweet Potatoes, Fried
English Breakfast Bacon
Mutton Chops
Boiled eggs
Fried Eggs
Veal Chops or Cutlets
Shirred Eggs
Scrambled Eggs
Tripe, plain
Poached eggs
Pork Chops
Eggs with smoked beef
Omelets, Plain
Mutton kidneys, plain
Omelets with parsley
pig's feet
Omelets with ham
Lambs' kidneys
Omelets with onions
Omelets with cheese
Corned Beef Hash
Omelets with tomatoes
Honey-comb Tripe
Cocoa
Roast Beef Hash
Young Hyson Tea
Oolong Tea
Chicken livers with mushrooms
ENGLISH BREAKFAST TEA
Mixed Tea
Coffee
Chocolate
Milk
Chocolate
Mutton kidneys, devilled
Eels, fried, tomato sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.