The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U.S.Diplomatic Corps

En route · September 4, 1901

On this menu 33 dishes

Bouillon
Melon Mangoes
Baked bluefish
Roast Lamb with Jelly
Chicken Fricassee
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
Tea
Baked Potatoes
Iced tea
Coffee
Braised Sweet Potatoes
Bailey's Beaten Biscuit
Boiled rice
Bent's Water Crackers
Canadian Cheese
Wax Beans
FRESH FRUIT
BUTTERED BEETS
English Wafers
Golden Gate Fruits
Marmalade
Preserved Fruits
Cucumber and Tomato Salad
Huckleberry Pie
Ice cream
Cake
Graham Wafers
Edam Cheese