The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 28, 1901

On this menu 10 dishes

Bouillon mit Leberklossen
Gebratene Schollen mit Butter
Wildbraten, Teltower Rubchen
Gebratene Kuken
Eis-Creme, Backwerk
Käse
Fruchte
Saratoga Chips
compot
Salat