The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 28, 1901

On this menu 79 dishes

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Frisches Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter-kase
Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Gebr. Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Kalbssteak
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Gerosteter Schinken
Gebratener Speck
Gerosteter Speck
Beefsteak gerostet
Cold Dishes
Saratoga Chips
Boiled potatoes
Fried Potatoes
Baked Potatoes
Veal-steak
Steak a la Tartar
Mutton-chops fried
Steaks fried
Steaks broiled
Fried Soles
Fried Fish-balls
Oranges
Fried Ham
Hominy
Broiled Ham
Oatmeal
Poached-eggs
Coffee
Fried-eggs
Tea
Scrambled-eggs
Cocoa
Herb-cheese
Chocolate
Parmesan-cheese
Fresh White-bread
Fresh Pastry
Omelets
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Morels
Tomatoes
Fried Bacon
Broiled Bacon
Mutton-chops broiled