The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-06-28
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
FOLDER;COL;4.25X6.25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Frisches Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter-kase
Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Gebr. Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Kalbssteak
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Gerosteter Schinken
Gebratener Speck
Gerosteter Speck
Beefsteak gerostet

Page 3

Cold Dishes
Saratoga Chips
Boiled potatoes
Fried Potatoes
Baked Potatoes
Veal-steak
Steak a la Tartar
Mutton-chops fried
Steaks fried
Steaks broiled
Fried Soles
Fried Fish-balls
Oranges
Fried Ham
Hominy
Broiled Ham
Oatmeal
Poached-eggs
Coffee
Fried-eggs
Tea
Scrambled-eggs
Cocoa
Herb-cheese
Chocolate
Parmesan-cheese
Fresh White-bread
Fresh Pastry
Omelets
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Morels
Tomatoes
Fried Bacon
Broiled Bacon
Mutton-chops broiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.