The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 27, 1901

On this menu 29 dishes

Sardines
Caviar
Anchovies
Veal Cutlets. Breaded Tomato Sce
Irish stew
Potato Cakes with Jelly
Custard pudding
Baked Potatoes
Apple Pie
Cake and Pastry Asstd
Mutton Broth
Cold roast beef
Pork and beans
Cold Mutton
Macaroni and Cheese
Curried Mutton and Rice
Preserved Apricots
Cold Ham
Crackers and Cheese
Pigs Feet
Tongue
Brawn
Corned beef
Jellied Hocks
Plain Salad
Custard
Stewed Prunes and Rice
Tea
Coffee