The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 27, 1901

On this menu 28 dishes

Columbia Eis-Creme
Huhnerbruhe
Sellerie-Suppe
Heilbutt-Schnitte, Tomatensauce
Lammkeule a la Bretonne
Gebackene Kalbszunge, Sauce Remoulade
Jung Erbsen auf Artischockenboden
Poularden
compot
Salat
Nuss-Torte
Kase
Fruchte
Kaffee
Chicken-broth
Baked Calf's-tongue, Sauce Remoulade
Halibut, Tomato-sauce
Leg of Lamb a la Bretonne
Green Peas on Artichokes
Pullets
Columbia Ice-Cream
Nut-tart
Celery-soup
Fruits
Coffee
Cheese
Preserves
Salad