Hamburg Amerika Linie
Pages
Dishes
Page 2
| Columbia Eis-Creme | |
| Huhnerbruhe | |
| Sellerie-Suppe | |
| Heilbutt-Schnitte, Tomatensauce | |
| Lammkeule a la Bretonne | |
| Gebackene Kalbszunge, Sauce Remoulade | |
| Jung Erbsen auf Artischockenboden | |
| Poularden | |
| compot | |
| Salat | |
| Nuss-Torte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Chicken-broth | |
| Baked Calf's-tongue, Sauce Remoulade | |
| Halibut, Tomato-sauce | |
| Leg of Lamb a la Bretonne | |
| Green Peas on Artichokes | |
| Pullets | |
| Columbia Ice-Cream | |
| Nut-tart | |
| Celery-soup | |
| Fruits | |
| Coffee | |
| Cheese | |
| Preserves | |
| Salad |