The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 27, 1901

On this menu 76 dishes

Apfelsinen
Hominy
Kalter Aufschnitt
Saratoga Chips
Gekochte Kartoffeln
Caffee
Frisches Weissbrod
Beefsteak gebr.
Kräuter-käse
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Thee
Cacao
Chocolade
Beefsteak à la Tartar
Tomaten
Fischfricandellen
Gebratener Schinken
Rühreier
Hammelcotelettes
Schwinscotelettes
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Parmesankäse
Spiegeleier
Verlorene Eier
Gerösteter Schinken
Speck
Oatmeal
gebratene Kartoffeln
Gebackene Kartoffeln
Gebäck
Morcheln
Gebr. Seezungen
Beefsteak geröstet
Oranges
Hominy
Fresh White-bread
Rice-cakes
Pancake
Omelets
Herb-cheese
Cold Dishes
Saratoga Chips
Fried Soles
Fish-balls
Boiled potatoes
Mutton-chops
Pork-chops
Steaks, fried
Steak à la Tartar
Coffee
Oatmeal
Tea
Cocoa
Chocolate
PASTRY
Hominy-cakes
Buckwheat-cakes
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Broiled Ham
Steaks, broiled
Fried Potatoes
Baked Potatoes
Tomatoes
Parmesan-cheese
Marmelade
Cran-berries
Morels
bacon