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Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-06-27
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Omelette mit Nieren-Saute
Bouillon mit Schwemmklossen
Porterhouse-Steak
Meerrettig
Bratkartoffeln
Schnittbohnen
Gebratene Ente
Backobst
Salat
Mandelpudding
Fruchtsauce
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Kalbs-Stew mit Zwiebeln und Carotten
Kartoffeln in der Schale
Specksauce
Matjes-Heringe
Kalter Aufschnitt
Omelet with Kidneys-Saute
Beeftea with Dumplings
Porterhouse-Steak
Horseradish
Fried Potatoes
Sliced-beans
Roast Duck
Preserves
Salad
Almond-pudding
Fruit-sauce
Cheese
Fruits
Coffee
Roastbeef hot and cold
Calf's-Stew with Onions and Carrots
Potatoes in shell
Bacon-sauce
Herrings
Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.