The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 27, 1901

On this menu 40 dishes

Omelette mit Nieren-Saute
Bouillon mit Schwemmklossen
Porterhouse-Steak
Meerrettig
Bratkartoffeln
Schnittbohnen
Gebratene Ente
Backobst
Salat
Mandelpudding
Fruchtsauce
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Kalbs-Stew mit Zwiebeln und Carotten
Kartoffeln in der Schale
Specksauce
Matjes-Heringe
Kalter Aufschnitt
Omelet with Kidneys-Saute
Beeftea with Dumplings
Porterhouse-Steak
Horseradish
Fried Potatoes
Sliced-beans
Roast Duck
Preserves
Salad
Almond-pudding
Fruit-sauce
Cheese
Fruits
Coffee
Roastbeef hot and cold
Calf's-Stew with Onions and Carrots
Potatoes in shell
Bacon-sauce
Herrings
Cold Dishes