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Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-06-26
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon, Kartoffelsuppe
Gebackene Eier
Geschmorte Hammelkeule, Teltower Rübchen
Gebratene Küken, Gedünstete Aprikosen, Salat
Berliner Pfannkuchen, Chaudeausauce
Käse, Früchte, Kaffee.
Roastbeef warm und kalt
Speck und Bohnen
und kalter Aufschnitt
Beeftea, Potato-soup.
Baked Eggs.
Braised Leg of Mutton, Teltow Turnips.
Roast Chicken, Stewed Apricots, Salad.
Berlin Pancake, Chaudeau-sauce
Cheese, Fruits, Coffee.
Roastbeef hot and cold
Pork and beans
and cold Dishes.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.