The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 26, 1901

On this menu 18 dishes

Bouillon, Kartoffelsuppe
Gebackene Eier
Geschmorte Hammelkeule, Teltower Rübchen
Gebratene Küken, Gedünstete Aprikosen, Salat
Berliner Pfannkuchen, Chaudeausauce
Käse, Früchte, Kaffee.
Roastbeef warm und kalt
Speck und Bohnen
und kalter Aufschnitt
Beeftea, Potato-soup.
Baked Eggs.
Braised Leg of Mutton, Teltow Turnips.
Roast Chicken, Stewed Apricots, Salad.
Berlin Pancake, Chaudeau-sauce
Cheese, Fruits, Coffee.
Roastbeef hot and cold
Pork and beans
and cold Dishes.