Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 75 dishes

Fried Yorkshire ham and bacon

Omelet with fine herbs

Rice and milk

Oatmeal

Buckwheat Cakes

Pancake

Poached Eggs on Toast

Eggs with black butter

Fried mackerels

Apples

Apricots

Grape-fruit

Smoked Haddock

Salmon croquettes

Irish stew

Mutton Chops

Vienna veal steaks

Coffee

Beefsteak, broiled & fried

Fried and Boiled Potatoes

Tea

Apfel

Saratoga Chips

Cold

Roastbeef

Bremen

Liver Sausage

Edam Cheese

Chocolate

Bremen

Fruit-jelly

Marmalade

Milchreis

Milchreis

Aprikosen

Hafergrutze

Biscuits

Buchweizenkuchen

Cacao

Buchweizenkuchen

Frühstück

Coca

Cocoa

Pfannkuchen

Chocolade

Breakfast

Irish stew

Pompelmuse

Verlorene

Toast

Eier mit schwarzer Butter

Gebratene

Cravatten

Kalt:

Wiener Schnitzel

Marmelade

Zwiebacke

Eierkuchen mit feinen Krautern

Schellfisch

Geraucherter Schellfisch

Lachs-Croquettes

Hammelkoteletten

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekechte Kartoffeln

Saratoga Kartoffeln

Rostbraten

Leberwurst

Edamer Kase

Frucht-Gelee

Kaffee

Thee

Fresh milk and cream

Cravatten

Frische Milch & Sahne