Hamburg Amerika Linie
Pages
Dishes
Page 2
| Consomme mit Nudeln | |
| Krebssuppe | |
| Ragout fin en coquilies | |
| Gekochter Steinbutt, Zerlassene Butter | |
| Kalbsrucken garnirt | |
| Artischocken, Sauce Mousseline | |
| Gefullte Tauben | |
| compot | |
| Salat | |
| Columbia Eis-Creme | |
| Kaffee | |
| Fruchte | |
| Franzosisches Backwerk | |
| Kase |
Page 3
| Consomme with Noodles | |
| Crawfish-soup | |
| Ragout fin en coquilles | |
| Boiled Turbot, Melted Butter | |
| Saddle of Veal trimmed | |
| Artichokes, Sauce Mousseline | |
| Stuffed squabs | |
| Preserves | |
| Salad | |
| Columbia Ice-Cream | |
| French Pastry | |
| Cheese | |
| Fruits | |
| Coffee |