The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 20, 1901

On this menu 28 dishes

Consomme mit Nudeln
Krebssuppe
Ragout fin en coquilies
Gekochter Steinbutt, Zerlassene Butter
Kalbsrucken garnirt
Artischocken, Sauce Mousseline
Gefullte Tauben
compot
Salat
Columbia Eis-Creme
Kaffee
Fruchte
Franzosisches Backwerk
Kase
Consomme with Noodles
Crawfish-soup
Ragout fin en coquilles
Boiled Turbot, Melted Butter
Saddle of Veal trimmed
Artichokes, Sauce Mousseline
Stuffed squabs
Preserves
Salad
Columbia Ice-Cream
French Pastry
Cheese
Fruits
Coffee