The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 20, 1901

On this menu 11 dishes

Bouillon mit Reis
Gekochter Heilbutt, Zerlassene Butter
Roastbeef
Gerostete Kartoffeln
Blumenkohl
Gedunstete Aepfel
Eis-Creme
Backwerk
Kase
Fruchte
Gekochter Heilbutt, Zerlassene Butter