The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

En route aboard Furst Bismarck · June 20, 1901

On this menu 32 dishes

Omelette mit Spargelspitzen
Bouillon mit Pastetchen
Rumpsteak
Schnittbohnen
Gebratene Küken
Vanille-Pudding, Fruchtsauce
Kase
Roastbeef warm und kalt
Lamm-Stew
Kalter Aufschnitt
Omelet with Asparagus-points.
Beeftea with Patties.
Vanilla-Pudding, Fruit-sauce
Herb-butter
Rumpsteak
Sliced-beans
Roast chicken
Fried Potatoes
Preserves
Salad
Cheese
Fruits
Coffee
Roastbeef hot and cold
Lamb-Stew
Cold Dishes
Krauterbutter
Bratkartoffeln
Backobst
Salat
Fruchte
Kaffee