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En route · May 20, 1901
On this menu 32 dishes
Salad a la Francaise
Anchovies in Oil
Mortadella
Giblet a l'Anglaise
Fillet of Soles, Egg Sauce
Filet de Boeuf au Madere
Oyster Patties
Calves' Head, Brain Sauce
Prime Ribs of Beef with Horseradish
Apple Pie, English Style
Charlotte Russe
Boiled Veal, Celery Sauce
Pineapple Jelly
Cold Ham
Cafe noir
Californian Cheese
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Leg of Mutton, Onion Sauce
SMALL PASTRY AND CAKE ASSORTED
Young Port, Apple Sauce
Vanilla ice cream
Cauliflowers, Cream Sauce
String Beans
Mashed potatoes
Smoked Bacon with Sauerkraut
Corned Brisket of Beef, Cabbage
Cold: Tongue
New Zealand Cheese