The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sonoma

En route · May 20, 1901

On this menu 26 dishes

Fruits in Season
Hoot Mon Mush
Rolled Oats
Fried Jew Fish
Findon Haddock
Fillet Steaks, Saratoga Chips
Rashers of Bacon and Fried Bananas
Pork Sausages, Mashed Potatoes
Tripe Fritters
Calves' Liver Saute
Lyonnaise Potatoes
Corned Beef Hash
Boiled rice
Broiled Rasher of Ham and Bacon
Eggs to order
Breakfast Rolls
Corn bread
Dry and buttered Toast
Batter Cakes
English Muffins
Marmalade
Jam
Tea
Coffee
Cocoa
Boiled potatoes