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Usms

SS ST PAUL

Date
1901-05-19
Restaurant
USMS
Place
SS ST PAUL
Venue
GOVT;
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Prime ribs of beef
Baked Potatoes
Cold Pressed Beef a la Benoist
Cold Cumberland Ham
Potted Shrimps
Lettuce and Beetroot Salad
Fresh Crabs Mayonnaise
Custard pudding
BANBURY CAKES
Broiled Spring Chicken with Bacon
Cold Roast lamb, mint sauce
Cold roast beef
Roquefort
Edam
Cold Boiled mutton
Stewed prunes
Tea
Fruit
Coffee
Bologna Sausage
Barley Broth
Asparagus

Page 2

Hunyadi Janos mineral water$0.40
Pommery & Greno. Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Eruest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon, Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
Larose, 1881 Vintage, Red$0.75 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
G.H. Mumm's Ex. Dry English Market$1.40 – $2.50
G.H. Mumm's Ex. Dry American$1.40 – $2.50
Fine Vintage Claret, American$0.60 – $1.00
Ordinaire, American$0.35 – $0.60
American Sauterne$0.50 – $0.90
Volnay$0.50 – $1.00
Hock, Still, Rudesheimer and Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Amontillado Sherry$0.65 – $1.00
Brandy, Mounie, F.O.B.$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
WHISKEY, American Rye, Y.P.M.$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
Scotch, Glenlivet$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Apenta mineral water$0.25
Soda$0.06 – $0.12
Apollinaris mineral water$0.06 – $0.20
Apollinaris, White Rock"$0.12 – $0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino liqueur$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass' Ale$0.12
Guinness's Extra Stout$0.12
Lager, "Anheuser-Busch"$0.12
CIDER, "Paulding's"$0.25 – $0.40
PORT$1.00
"White Rock" mineral water$0.12 – $0.20
Chartreuse, Yellow$0.12 – $1.50
BRANDY, Mounié, Very Old,$0.25 – $2.50
Chartreuse, green$0.12 – $1.50
Cigars$0.12 – $0.25
Cigarettes, Sweet Caporal$0.05 – $0.10
Cigarettes, American, R.S.C.$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Tobacco, per 1/4-lb tin$0.20
Oloroso Sherry$0.65 – $1.00
Scotch, Claymore$12.00 – $1.25
Scotch, Dewar's Extra$0.12 – $1.25
Scotch, Wallace Special$0.12 – $1.25
Allsopp's Ale$0.12
Lager, "Rienzi"$0.12
"Pilsener"$0.12

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.