Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Spanish olives

SALTED ALMONDS

Macedoine salad

Potato Soup a la Creme

Whiting a la Maitre d'Hotel

Fillets of Hare, Larded, Sauce Poivrade

Patties a la Mazarin

Calve's Head en Tortue

Porterhouse of Beef with Horseradish

Saddle of Mutton, Mint Sauce

Young Chicken, Stuffed

Dupee Ham, Braized au Madere

Leg of Pork with Sauerkraut

Corned Brisket of Beef & Cabbage

Fresh Beef Tongue with Parsnips

Fried Parsnips

GREEN PEAS

Potatoes en Forme & Baked

English Plum Pudding, Brandy & Hard Sauce

Cafe noir

lemon jelly

Marischino Cream

Small pastry

Californian Cheese

ORANGE ICE CREAM

Dates

Fruits in Season

Nuts Assorted

Raisins

PRUNES

New Zealand Cheese

Cake Assorted