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Oceanic Steamship Company

SS SONOMA

Date
1901-05-10
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Spanish olives
SALTED ALMONDS
Macedoine salad
Potato Soup a la Creme
Whiting a la Maitre d'Hotel
Fillets of Hare, Larded, Sauce Poivrade
Patties a la Mazarin
Calve's Head en Tortue
Porterhouse of Beef with Horseradish
Saddle of Mutton, Mint Sauce
Young Chicken, Stuffed
Dupee Ham, Braized au Madere
Leg of Pork with Sauerkraut
Corned Brisket of Beef & Cabbage
Fresh Beef Tongue with Parsnips
Fried Parsnips
GREEN PEAS
Potatoes en Forme & Baked
English Plum Pudding, Brandy & Hard Sauce
Cafe noir
lemon jelly
Marischino Cream
Small pastry
Californian Cheese
ORANGE ICE CREAM
Dates
Fruits in Season
Nuts Assorted
Raisins
PRUNES
New Zealand Cheese
Cake Assorted

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.