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Oceanic Steamship Company

SS SONOMA

Date
1901-05-19
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Potato Soup a la Creme
Fillets of Hare, Larded, Sauce Poivrade
Calves' Head en Tortue
ORANGE ICE CREAM
lemon jelly
GREEN PEAS
Dates
Cafe noir
Porterhouse of Beef with Horseradish
Saddle of Mutton, Mint Sauce
Young Chicken, Stuffed
Dupee Ham, Braized au Madere
Leg of Pork with Sauerkraut
Corned Brisket of Beef & Cabbage
Whiting a la Maitre d'Hotel
Fresh Beef Tongue with Parsnips
Fried Parsnips
Potatoes en Forme
English Plum Pudding, Brandy Sauce
Small Pastry Assorted
Nuts Assorted
Raisins
PRUNES
Fruits in Season
Californian Cheese
Baked Potatoes
English Plum Pudding, Hard Sauce
SMALL CAKE ASSORTED
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.