The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 19, 1901

On this menu 27 dishes

Vegetable Soup
Filet de Boeuf aux Champignon
Veal and Ham Pie
Potato salad
Mutton
Roast beef
Corned beef
German Sausage
Corned Pork
Cumberland ham
veal
Sardines
Head Cheese
Caviar
Herrings a la Sardine
Stewed Prunes and Rice
Squash Pie
Tea
Mince Pie
Cocoa
Apple Sauce
Coffee
Iced Apricots
Californian Cheese
New Zealand Cheese
Small Pastry Assorted
Cake Assorted