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Oceanic Steamship Company

SS SONOMA

Date
1901-05-19
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup
Filet de Boeuf aux Champignon
Lamb Chops
GREEN PEAS
French fried potatoes
Veal and Ham Pie
Calves' Brains, Fried in Butter
Potato salad
Mutton
Roast beef
Tea
Corned beef
Coffee
Cocoa
German Sausage
Californian Cheese
Corned Pork
SMALL PASTRY AND CAKE ASSORTED
Apple Sauce
Cumberland ham
Iced Apricots
Vermicelli Custard
veal
Mince Pie
Sardines
Squash Pie
Head Cheese
Stewed Prunes and Rice
Caviar
Herrings a la Sardine
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.