The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 19, 1901

On this menu 31 dishes

Vegetable Soup
Filet de Boeuf aux Champignon
Lamb Chops
GREEN PEAS
French fried potatoes
Veal and Ham Pie
Calves' Brains, Fried in Butter
Potato salad
Mutton
Roast beef
Tea
Corned beef
Coffee
Cocoa
German Sausage
Californian Cheese
Corned Pork
SMALL PASTRY AND CAKE ASSORTED
Apple Sauce
Cumberland ham
Iced Apricots
Vermicelli Custard
veal
Mince Pie
Sardines
Squash Pie
Head Cheese
Stewed Prunes and Rice
Caviar
Herrings a la Sardine
New Zealand Cheese