The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 19, 1901

On this menu 28 dishes

Fruits in Season
Corn Meal Mush
Oatmeal Porridge
Fried Fresh Fish
Smoked Schnapper, Sauce au Beurre
Sirloin Steaks a l'Espagnole
Lambs' Liver and Bacon
Minced Collops on Toast
Broiled Lambs' Kidney, Dupee Ham
Baked Pork Sausages, Creamed Potatoes
Corned Beef Hash
Boiled rice
Broiled Rashers of Ham
Eggs to order
Breakfast Rolls
Corn bread
Dry Toast
French bread
Hot Cakes
English Muffins
Marmalade
Jam
Tea
Coffee
Cocoa
Broiled Rashers of Bacon
Buttered toast
Buttered toast