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Oceanic Steamship Company

SS SONOMA

Date
1901-05-19
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits in Season
Corn Meal Mush
Oatmeal Porridge
Fried Fresh Fish
Smoked Schnapper, Sauce au Beurre
Sirloin Steaks a l'Espagnole
Lambs' Liver and Bacon
Minced Collops on Toast
Broiled Lambs' Kidney, Dupee Ham
Baked Pork Sausages, Creamed Potatoes
Corned Beef Hash
Boiled rice
Broiled Rashers of Ham
Eggs to order
Breakfast Rolls
Corn bread
Dry Toast
French bread
Hot Cakes
English Muffins
Marmalade
Jam
Tea
Coffee
Cocoa
Broiled Rashers of Bacon
Buttered toast
Buttered toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.