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USMS

Norddeutscher Lloyd Bremen

Date
1901-05-19
Restaurant
USMS
Place
SS ST PAUL
Venue
GOVT;
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Kalbfleisch mit Paprika
Kartoffelpuffer mit Kronsbeeren
Haring Salat
Kartoffel salat
Tomaten salat
Schinken
Ochsenzunge
Buchsen- Rindfleisch
Leberwurst
Nagelholz
Geflugel
Anchovis
Edamer Kase
Thee
Veal stew a la hongroise
Potato pancakes with cranberries
Herring Salad
Potato salad
Tomato Salad
Smoked Ham
Ox-tongue
Corned beef
Liver Sausage
Smoked beef
Pultry
Anchovies
Edam Cheese
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.