The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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USMS

Norddeutscher Lloyd Bremen · May 19, 1901

On this menu 28 dishes

Kalbfleisch mit Paprika
Kartoffelpuffer mit Kronsbeeren
Haring Salat
Kartoffel salat
Tomaten salat
Schinken
Ochsenzunge
Buchsen- Rindfleisch
Leberwurst
Nagelholz
Geflugel
Anchovis
Edamer Kase
Thee
Veal stew a la hongroise
Potato pancakes with cranberries
Herring Salad
Potato salad
Tomato Salad
Smoked Ham
Ox-tongue
Corned beef
Liver Sausage
Smoked beef
Pultry
Anchovies
Edam Cheese
Tea