The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 18, 1901

On this menu 27 dishes

Split pea soup
Beefsteak and Kidney Pudding
Curried Eastern Oysters and Rice
Sheeps' Tongues, Gherkin Sauce
Mashed potatoes
Mayonnaise of Salmon
Cold Haunch of Mutton
Cold roast beef
Pickled Pork
Cold German Sausage
Cold Corned Beef
Cold Cumberland Ham
Cold veal
Soused Pigs' Feet
Cold Tripe
cold Sardines
Tapioca Custard, Red Currant Sauce
rhubarb pie
Plum pie
Baked Apples with Honey
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
Baked Potatoes
New Zealand Cheese