Oceanic Steamship Company
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Dishes
| Puree of Fowl a la Reine | |
| Slices of Salmon a la Tartare | |
| scollops of mutton, with olives farcles | |
| Rabbit a la Chasseur | |
| Prime ribs of beef au jus | |
| Saddle of Lamb, Mint Sauce | |
| Young Pork, Apple Sauce | |
| Leg of Mutton, Caper Sauce | |
| New Zealand Ham with Sweet Corn | |
| Corned Beef and Cabbage | |
| Vegetable Marrow, Creme Sauce | |
| french beans | |
| mashed, boiled and roast potatoes | |
| pig pudding, american & rum sauce | |
| Charlotte Russe | |
| SMALL PASTRY AND CAKE ASSORTED | |
| Dates | |
| PRUNES | |
| Raisins | |
| Nuts Assorted | |
| Fruits in Season |