The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 18, 1901

On this menu 21 dishes

Puree of Fowl a la Reine
Slices of Salmon a la Tartare
scollops of mutton, with olives farcles
Rabbit a la Chasseur
Prime ribs of beef au jus
Saddle of Lamb, Mint Sauce
Young Pork, Apple Sauce
Leg of Mutton, Caper Sauce
New Zealand Ham with Sweet Corn
Corned Beef and Cabbage
Vegetable Marrow, Creme Sauce
french beans
mashed, boiled and roast potatoes
pig pudding, american & rum sauce
Charlotte Russe
SMALL PASTRY AND CAKE ASSORTED
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season