The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 18, 1901

On this menu 26 dishes

Split pea soup
Beefsteak and Kidney Pudding
Sheeps' Tongues, Gherkin Sauce
Mashed potatoes
Mayonnaise of Salmon
Haunch of Mutton
Roast beef
Corned beef
German Sausage
Pickled Pork
Cumberland ham
veal
Soused Pigs' Feet
Tripe
Sardines
rhubarb pie
Plum pie
Compote of Prunes
Californian Cheese
Tea
Coffee
Cocoa
Baked Potatoes
Small Pastry, Assorted
Cake, Assorted
New Zealand Cheese