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Norddeutscher Lloyd Bremen

SS FRIEDRICH DER GROSSE

Date
1901-07-09
Restaurant
Norddeutscher Lloyd Bremen
Place
SS FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Grilled chicken
Tongue sausage
Legierte Reis-Suppe
Fleischbruhe
Thickened rice soup
Beef-broth
Collops of mutton saute, English celery
Roast Potatoes
Stewed prunes & apples
Chocolate Eclairs
Sirloin Steak
Hammel-Schnitzel saute, Englischer Sellerie
Grillierte Kuken
Rost-Kartoffeln
Gedunstete Pflaumen & Aepfel
Chocolade-Eclairs
Rindsrucken-Schnitte
Zungenwurst
Leberwurst
Pig's knuckles
Geflugel
Kohl-Salat
Liver Sausage
Radieschen
Roast fowl
Cabbage Salad
Buckinge
Radishes
Sardinen
Heringe in Tomaten- Sauce
Bloaters
Yorshire Schinken
Herrings in tomto sauce
Rostbraten
Kalt:
Cornbeef
Kartoffelsalat
Grant-Salat
Anchovis
Cold
Yorkshire ham
Roast beef
Corned beef
Potato salad
Shirmp salad
Anchovies
Sardines
Sauerkraut
Kase
Camembert
Rahm
Cheese
Camembert
Dutch
Coffee
Tea
Kaffee
Thee
Ribs of pork Cassel style
Sourcrout
Schweinsknöchel
Casseler Rippespeer
Mashed peas- & potatoes
Erbsen- & Kartoffelmus
English Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.